PELATIHAN MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

TRAINING TENTANG MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

PELATIHAN MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

INTRODUCTION PELATIHAN MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES :

Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies. One of a non-core business but taking an important & critical roles for the successful of field operation especially in oil & gas, mining and manufacturing is “Accommodation and Catering services”. Proper implementation will limpact to the efficiency of the operation and company in general. It is inevitable by those who take care, involve, deal in accommodation and catering service, to give best quality of service to the clients or users. This is in line with more and more critical of cstomer demands.

OBJECTIVES

In the 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services correctly and effectively besides that also Sanitation knowledge plus Food elementary nutrition. This short course also will teach the Participant how to Value quality of products and services of accommodation and catering service, require softwares and hardware, common international standard, and management of catering in “Franchise” system.

OUTLINE PELATIHAN

1. Accommodation and Boarding/Camp
2. Definition and Scope of Property Management
3. Accommodation or Property Management Application
4. Interdepartmental coordination in accommodation management to achieve the Predetermined goals
5. Property Management Administration (SOP & Supplies)
6. Information System in Property Management :
   • Softwares
   • Hardwares
   • Brainwares
7. Outsourcing contract
8. CATERING SERVICES
9. Definition and Scope of Catering Management
10. Application of Catering Services Management in industry and in field operation
11. Standard Operating Procedure:
12. Flight Catering
13. Offshore Catering
14. Onshore Catering
15. Industrial Catering
16. Hospital Catering
17. European/Asian Cooking Demonstration and Allowing Participants to do that and tasting also (Learning-Doing-Tester)

INSTRUCTOR PELATIHAN MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

Instruktur yang mengajar pelatihan Management Of Outsource Staff Housing And Catering Services ini adalah instruktur yang berkompeten di bidang Management Of Outsource Staff Housing And Catering Services baik dari kalangan akademisi maupun praktisi.

Jadwal Pelatihan Transform-mpi.com 2025 :

• Batch 1 : 30 – 31 Januari 2025
• Batch 2 : 13 – 14 Februari 2025
• Batch 3 : 11 – 12 Maret 2025
• Batch 4 : 16 – 17 April 2025
• Batch 5 : 15 – 16 Mei 2025
• Batch 6 : 25 – 26 Juni 2025
• Batch 7 : 16 – 17 Juli 2025
• Batch 8 : 6 – 7 Agustus 2025
• Batch 9 : 3 – 4 September 2025
• Batch 10 : 8 – 9 Oktober 2025 || 29 – 30 Oktober 2025
• Batch 11 : 13 – 14 November 2025 || 25 – 27 November 2025
• Batch 12 : 15 – 16 Desember 2025

Catatan : Jadwal dapat menyesuaikan dengan kebutuhan anda.

Biaya dan Lokasi Pelatihan :

• Jakarta :
• Bandung
• Yogyakarta
• Surabaya
• Malang
• Bali
• Lombok

Catatan : Biaya diatas belum termasuk akomodasi/penginapan. Apabila ada pertayaan mengenai materi, biaya, lokasi, jadwal dan penawaran lainnya, hubungi kami di nomor CS kami.

Fasilitas Pelatihan di transform-mpi.com:

1. Penjemputan dari Hotel/Bandara/Stasiun/Terminal.
2. Training Kit (Dokumentasi photo, Blocknote, ATK, Flashdisk, dll).
3. Transportasi Peserta ke tempat pelatihan.
4. 2x Coffe Break & 1 Lunch (Makan Siang).
5. Training Room Full AC and Multimedia.
6. Free Bag or Bagpackers (Tas Training).
7. Softfile Foto Training
8. Sertifikat Pelatihan.
9. Souvenir Exclusive.