TRAINING RESTAURANT MANAGEMENT DESKRIPSI REGULER TRAINING RESTAURANT MANAGEMENT Pelatihan Restaurant Management sangat penting karena industri restoran menghadapi tantangan yang semakin…
Read More

TRAINING RESTAURANT MANAGEMENT DESKRIPSI REGULER TRAINING RESTAURANT MANAGEMENT Pelatihan Restaurant Management sangat penting karena industri restoran menghadapi tantangan yang semakin…
Read More
TRAINING PAKAN TERNAK SEIMBANG DESKRIPSI REGULER TRAINING PAKAN TERNAK SEIMBANG Pakan ternak seimbang sangat penting untuk memastikan bahwa ternak mendapatkan…
Read More
TRAINING HACCP PRINCIPLES & APPLICATION GUIDELINES DESKRIPSI REGULER TRAINING HACCP PRINCIPLES & APPLICATION GUIDELINES Pelatihan HACCP Principles & Application Guidelines…
Read More
TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DESKRIPSI REGULER TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Pelatihan Hazard Analysis Critical…
Read More
TRAINING ANALISIS KIMIA PADA MAKANAN DESKRIPSI REGULER TRAINING ANALISIS KIMIA PADA MAKANAN Pelatihan analisis kimia pada makanan sangat penting untuk…
Read More
TRAINING GAS CHROMATOGRAPHY (GC-FID/TDC) DESKRIPSI REGULER TRAINING GAS CHROMATOGRAPHY (GC-FID/TDC) Training Gas Chromatography (GC-FID/TDC) sangat penting karena teknik ini merupakan…
Read More
TRAINING TEKNIK ANALISIS SPEKTROFOTOMETRI SERAPAN ATOM (AAS) FLAME DESKRIPSI REGULER TRAINING TEKNIK ANALISIS SPEKTROFOTOMETRI SERAPAN ATOM (AAS) FLAME Training Teknik…
Read More
TRAINING ONLINE ISO 22000 VERSI 2018 TRAINING ONLINE ISO 22000 VERSI 2018 DESKRIPSI TRAINING WEBINAR PEMAHAMAN DAN INTERPRETASI FOOD SAFETY…
Read More
PELATIHAN SUPERVISI KANTIN TRAINING SUPERVISI KANTIN ABSTRACK TRAINING SUPERVISI KANTIN Keracunan makanan sebagai akibat penanganan bahan makanan yang salah dapat…
Read More